Ingredients
- 1 cup leftover chicken, turkey, or duck, shredded
- ½ cup barbecue sauce
- 1 medium potato (~150g), grated
- 1 medium sweet potato (~175g), grated
- 1 small onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 egg
- 3-4 sprigs thyme, leaves only, fresh or dried
- Sea salt + ground black pepper
- Sunflower or grapeseed oil
- ¼ cup maple syrup
- ¼ cup brown sugar
- ¼ cup malt or apple cider vinegar
- 4 tablespoons tomato paste
- 1 garlic clove, finely chopped
- ½ teaspoon hot smoked paprika
- ½ teaspoon dried mustard
- ½ teaspoon cayenne pepper, or more
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