Sesame salmon purple sprouting broccoli sweet potato mash
Ingredients
- 1 ½ tbsp sesame oil
- 1 tbsp low-salt soy sauce
- thumb-sized piece ginger grated
- 1 garlic clove crushed
- 1 tsp honey
- 2 sweet potatoes scrubbed and cut into wedges
- 1 lime cut into wedges
- 2 salmon fillets
- 250g purple sprouting broccoli
- 1 tbsp sesame seeds
- 1 red chilli thinly sliced (deseeded if you don't like it too hot)
Instructions
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