Spinach Curry Crepes with Apple Raisins and Chickpeas

Spinach-Curry Crepes with Apple, Raisins, and Chickpeas

Spinach-Curry Crepes with Apple, Raisins, and Chickpeas


40 minutes

Details
  • Servings:   8
  • Calories:   280
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 lg eggs
  • 1/3 C finely chopped fresh cilantro
  • 1/4 tsp black pepper
  • 2 1/2 C 1% milk
  • 1 C plus 2 tbsp all-purpose flour
  • 3 tbsp safflower oil
  • 3/4 tsp kosher salt
  • 1 sm yellow onion, chopped
  • 1 can (15.5 oz) chickpeas, rinsed and drained
  • 1 granny smith apple, diced
  • 1/4 C golden raisins
  • 2 tbsp madras curry powder
  • 10 oz fresh spinach
  • lemon wedges, for serving
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