Curry Chicken Kale and Green Apple Manapua

Ingredients

• For buns
• 3 1/2 cups all purpose flour, divided (plus more if dough is extra sticky)
• 1/2 teaspoon salt
• 1/4 cup all-vegetable shortening (I used Spectrum brand)
• 1/3 cup warm water
• 1 packet active dry yeast
• 2 tablespoons sugar
• 2 tablespoons honey
• 1 cup 1% milk
• 1/4 cup warm water
• 1 teaspoon sesame oil for greasing bowl
• 1 large egg combined with a splash of water and pinch of salt for egg wash (not necessary if steaming)
• For filling
• 1 1/4 pounds chicken breast, cut into pea sized pieces (easiest if partially frozen)
• 2 garlic cloves, finely chopped
• 2 large scallions, finely sliced
• 2 cups finely chopped kale
• 2 teaspoons curry powder
• 3/4 teaspoon Chinese five spice powder
• 1/2 cup small dice Granny Smith apple
• salt to taste
• 1 tablespoon extra virgin olive oil
• 1 cup water
• 2 tablespoons cornstarch
• 1 tablespoon tamari
• 1 tablespoon honey
• 1/2 teaspoon apple cider vinegar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag