Curried Egg Salad

Curried Egg Salad

Curried Egg Salad

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   826
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   40g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
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Ingredients
  • 6 hard boiled eggs
  • 1 stalk celery, finely diced
  • 1/2 red bell pepper, seeded and finely diced
  • 1 heaping teaspoon Dijon mustard
  • 1/4 cup mayonnaise
  • 2 cloves roasted garlic
  • 2 teaspoons curry powder
  • Salt and pepper, to taste
  • 1 ciabatta, sliced in thirds and halved
Instructions

Curried Egg Salad serves 2 original recipe by Food Network.

View original preparation instructions

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