Broccoli Forest Loaf
Ingredients
- 1 small head of broccoli (about 250 g), cut into large florets
- 1½ cups (185 g) all-purpose flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. ground turmeric
- ½ tsp. chile powder
- 1 Tbsp. sugar
- 1 ½ cups (170 g) grated cheddar
- 1 bunch of chives (about 25 g), finely chopped
- ⅓ cup (65 g) black or green olives, pitted and roughly chopped
- ½ cup (120 ml) extra-virgin olive oil
- ¾ cup (150 g) sour cream
- 1 large egg
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