Fresh Pasta with Braised Artichokes Fava Beans and Peas

Ingredients

• 1 lemon
• 16 to 20 baby artichokes, about 1½ ounces each
• 8 tablespoons extra virgin olive oil
• 1 small yellow onion, minced
• 4 cloves garlic, coarsely chopped
• Pinch of hot pepper flakes
• Salt
• 2 pounds fresh fava beans, shelled but not peeled
• 1 pound English peas, shelled (about 1 cup)
• ¼ cup chopped fresh basil
• 1 pound Fresh Egg Pasta cut as fettucini, or dried orecchiette or tubetti

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