Roast Chicken with Apples Thyme and Shallots Recipe

Roast Chicken with Apples, Thyme and Shallots Recipe

Roast Chicken with Apples, Thyme and Shallots Recipe


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   824
  • Protein:   79g
  •  
  • Fiber:   9g
  • Sugar:   24g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 apples, cored and quartered
  • 12 shallots, peeled
  • 1 bunch thyme
  • 2 tablespoons olive oil, divided
  • 1 3-4 pound chicken, rinsed and patted dry with paper towel
  • Kosher salt and cracked black pepper
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