Herby fish fingers with Chinese style rice
Ingredients
- 100g brown basmati rice
- 160g frozen peas
- 50g French beans
- 3 spring onions finely chopped
- ½ tsp dried chilli flakes
- good handful coriander roughly chopped
- 2 tsp tamari
- few drops sesame oil
- 1 tbsp cold-pressed rapeseed oil
- 2 large eggs
- 280g pack skinless cod loins cut into chunky strips (cut into 4 strips per loin)
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