Spicy Curry Coconut Chicken Noodle Soup

Ingredients

• One 3.5-ounce package shiitake mushrooms, stems removed and caps thinly sliced
• 1 cup snow peas, halved crosswise
• 1/2 medium onion, thinly sliced
• 1 tablespoon peeled and finely chopped fresh ginger
• 2 cloves garlic, finely chopped
• 2 teaspoons Thai yellow curry paste
• 1 teaspoon curry powder
• 1 teaspoon ground turmeric
• 4 cups chicken broth
• One 13.5-ounce can unsweetened coconut milk
• 2 tablespoons Asian fish sauce
• 2 tablespoons coconut sugar
• 2 cups shredded cooked chicken
• Lime wedges, for serving
• Sliced red jalapenos, for serving
• Fresh cilantro leaves, for serving
• Fresh basil leaves, for serving
• Salt
• 12 ounces dried rice or ramen noodles
• 2 tablespoons olive oil

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