Mas Riha Maldivian Tuna Curry

Ingredients

• 1 pound tuna steaks (about 1 1/2 inches thick), cut into 1 1/2-inch pieces
• 2 teaspoons kosher salt , divided, plus more to taste
• 1/2 teaspoon black pepper , divided, plus more to taste
• 1 tablespoon refined coconut oil
• 1 white onion , chopped (about 1 3/4 cups)
• 5 fresh or frozen curry leaves
• 5 large garlic cloves , finely chopped (about 3 tablespoons)
• 1 to 2 green Thai chiles , thinly sliced (about 1 to 2 tablespoons)
• 1 tablespoon finely grated peeled fresh ginger (from 1 [3-inch] piece)
• 2 green cardamom pods, crushed
• 1 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1 1/2 cups well-stirred unsweetened coconut milk
• 1 cinnamon stick
• Chopped fresh cilantro , for garnish
• Steamed basmati rice , for serving

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