Veggie wholewheat pot noodle

Name: Veggie wholewheat pot noodle
Ingredients: 100g dried wholewheat noodles; 2 tsp groundnut oil; 1 red pepper, cut into fine strips; ½ large courgette, cut into matchsticks; 50g frozen shelled edamame beans; 25g beansprouts; 1 carrot, peeled and cut into matchsticks; handful baby spinach; 2-4 tbsp crispy onions from a tub; 2 tbsp roughly chopped coriander; 1 tbsp sesame oil; 2 tbsp Yuzu juice (or 2 limes, juiced); 1 garlic clove, finely chopped; 1 red chilli, deseeded and finely chopped; 1 tsp grated ginger