Serious Salads: Chickpeas Corn and Red Peppers with Honey Lime Vinaigrette Recipe

Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette Recipe

Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   388
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   18g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 red pepper, diced
  • 2 ears cooked corn, kernels scraped from the cob
  • 1 cup cooked edamame
  • 3 scallions, white and green parts, finely sliced
  • 1/4 cup lime juice, from 2 limes
  • 1 large garlic clove, minced
  • 1/4 cup extra virgin olive oil, best quality (recommended: Lucini)
  • 2 tablespoons honey
  • 1-1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon cumin
Instructions

Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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