Gluten Free Pumpkin Cake

Gluten Free Pumpkin Cake

Gluten Free Pumpkin Cake


Serves 8

Details
  • Servings:   8
  • Calories:   299
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   22g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 2/3 cups almond meal
  • 1/2 cup rice flour
  • 1/2-1 cup coconut sugar or granulated sugar *see notes
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 15 oz can pumpkin
  • 3 large eggs
  • 1/2 cup buttermilk
  • 2 teaspoons homemade vanilla extract
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