Mango Couscous
Ingredients
- 3 cups couscous
- 3 cups vegetable stock
- 1/2 teaspoon turmeric
- 2 cups diced mango (about 3 ataulfo mangoes)
- 3 teaspoons finely chopped fresh mint
- 1 cup pine nuts, toasted
- 3/4 cup diced red onion
- zest and juice of one orange
- 1 tablespoon white wine vinegar
- 1/2 cup olive oil
- 2 tablespoons chopped parsley
Instructions
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