Mackerel club sandwich
Ingredients
- 4rashers smoked streaky bacon
- 4 mackerel fillets, pin bones removed
- 3 tbsp olive oil
- 2 eggs, boiled for 9 mins, cooled and peeled
- 6 slices of good quality bread (sourdough works well)
- 2 tomatoes, sliced and lightly salted
- 1 Little Gem lettuce, leaves separated
- ½ small pack dill, chopped
- 2 tsp capers, chopped
- 2 tsp gherkins, finely chopped
- 1 lemon, zested
- 4 tbsp mayonnaise
- 1 tsp horseradish sauce
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