Melting Sweet Potatoes with Maple Butter
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1-inch slices
- 2 tablespoons melted butter
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- ½ cup low-sodium vegetable broth or chicken broth
- ¼ cup pure maple syrup
- 1 tablespoon lemon juice
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