Fall Ham and Sweet Potato Soup
Ingredients
- 4 cups chopped cooked ham trimmed of excess fat
- 2 ½ cups chopped celery
- 2 cups chopped carrots about 5 carrots
- 4 cups leeks chopped about 2 leeks
- 2 cloves garlic minced
- 8 cups of low sodium chicken stock two 32 oz boxes
- 2 cups water
- 1 tsp dried thyme
- 2 dried bay leaves
- 1 tsp ground black pepper
- 2 cups peeled and diced potato about 1 medium sweet potato
- chopped fresh flat-leaf parsley for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments