Cider Glazed Chorizo Stuffed Sweet Potatoes
Ingredients
- 4 medium sweet potatoes (about 8 ounces)
- 3 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 2 medium bell peppers, any color
- 1/4 teaspoon freshly ground black pepper
- 1/2 medium bunch fresh chives (about 18)
- 8 pitted green olives, such as Castelvetrano (optional)
- 1/2 medium lime
- 4 ounces cured Spanish chorizo
- 3/4 cup apple cider or unfiltered apple juice
- 1 dried bay leaf (optional)
- 1/4 cup sour cream
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