Steamed Clams and Mussels in Coconut Curry Broth recipes
Ingredients
- 2 teaspoons canola oil
- 2 large shallots, finely chopped (about 3/4 cup)
- 1 1/2 tablespoons red curry paste
- 1 lemongrass stalk, cut into pieces and crushed (optional)
- 2 cups low sodium chicken broth
- 1/2 cup unsweetened coconut milk
- 1 teaspoon fish sauce
- 3 lbs clams, scrubbed and cleaned
- 1 lb mussels, scrubbed and cleaned
- 1/3 cup coarsely chopped fresh cilantro
- 1 scallion, chopped
- lime wedges
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments