Green Coconut Fish Curry

Name: Green Coconut Fish Curry
Ingredients: 2 tablespoons vegetable oil; 1/2 teaspoon brown mustard seeds; 6 green cardamom pods, lightly crushed; 4 cloves; 1 large piece cinnamon stick; 1 small onion, finely chopped; 1 (2-inch) piece fresh ginger, peeled and quartered; 2 large cloves garlic; 1 teaspoon ground coriander; 10 1/2 ounces coconut milk; 2 to 4 green chiles, left whole; Kosher salt; 3 1/2 ounces water; 10 curry leaves*; 1/2 to 1 teaspoon freshly ground black pepper; 3/4 teaspoon garam masala; 1 pound 2 ounces salmon or firm white fish fillets, cut into large pieces; 2 to 3 teaspoons fresh lemon juice; 2 ounces fresh cilantro leaves and stalks, chopped; Serving suggestion: serve with basmati rice.