Prawn coconut curry
Ingredients
- 2 onions sliced
- thumb-size piece fresh root ginger grated
- 4 garlic cloves crushed
- 2 tbsp sunflower oil
- ½ tsp turmeric
- 1 tbsp ground coriander
- 400ml can chopped tomatoes in rich juice
- 100g creamed coconut chopped
- 1 tbsp mango chutney
- 1 green chilli halved, deseeded and sliced at an angle
- 3 x 200g bags large, raw, peeled prawn thawed if frozen, drained
- handful chopped coriander
- juice 1 lemon
- 1 large green pepper quartered, deseeded and sliced at an angle
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