Red Coconut Curry with Seafood and Mixed Vegetables
Ingredients
- 1 tbsp. extra-virgin olive oil
- 4 cod fillets
- 12 oz. large shrimp
- kosher salt
- Freshly ground pepper
- 3 tbsp. raw coconut palm sugar
- 1 tbsp. red curry paste
- 4 oz. green beans
- 1 small carrot
- 3 c. low-sodium chicken broth
- ¼ c. unsweetened coconut milk
- 20 mussels
- 1½ tsp. arrowroot or cornstarch
- 1 c. frozen peas
- ¼ c. cilantro
- 1 lime
Instructions
Red Coconut Curry with Seafood and Mixed Vegetables serves 4 original recipe by Delish.
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