Slow Cooker Freezer Pack Cauliflower and Chickpea Curry
Ingredients
- 1 medium head cauliflower, quartered
- Two 15-ounce cans chickpeas, rinsed and drained
- One 14-ounce can fire-roasted diced tomatoes
- 2 large carrots, sliced into 1-inch pieces (about 2 cups)
- 1 clove garlic, grated
- 2 tablespoons curry powder
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- One 14-ounce can coconut milk
- Lime wedges, fresh cilantro and cashews, for serving
Instructions
Slow-Cooker Freezer-Pack Cauliflower and Chickpea Curry serves 4 original recipe by Food Network.
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