Toasted Pecan And Fresh Blueberry Couscous Salad
Ingredients
- 1 cup dried Israeli couscous
- 2 cups water
- ¼ cup fresh grated Parmesan cheese
- salt and fresh cracked pepper
- 3 tablespoons olive oil
- juice on 1 lemon
- 1 tablespoon whole grain mustard
- 1 tablespoon capers
- 1 teaspoon lemon zest
- 1/2 cup toasted pecans
- 1/2 cup fresh blueberries
- small handful coarsely chopped fresh parsley
- large handful salad greens
Instructions
Toasted Pecan And Fresh Blueberry Couscous Salad serves 6 original recipe by Joy the Baker.
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