Sweet Potato and Feta Bourekas
Ingredients
- 1 small sweet potato (about 8 ounces), peeled and cut into 1-inch cubes
- 1/3 cup crumbled Bulgarian feta cheese
- 1/4 cup roughly chopped fresh dill
- 1 tablespoon finely chopped kalamata olives
- 1/2 teaspoon kosher salt
- 1 large egg, lightly beaten, divided
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed
- 2 teaspoons water
- Sesame seeds
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