Sweet Potato Pie With Pecan Topping

Sweet Potato Pie With Pecan Topping

Sweet Potato Pie With Pecan Topping


Serves 8

Details
  • Servings:   8
  • Calories:   368
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 lbs sweet potatoes, peeled and cut into 2 inch pieces
  • 2 large eggs
  • 1/3 cup plus another 1/2 cup packed brown sugar
  • 3 Tbsp maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup plus 1 Tbsp heavy cream
  • 1 pre-baked pie crust (see pie crust recipe for instructions on pre-baking a pie crust)
  • 3 Tbsp butter
  • 1 cup of pecans, half of them lightly chopped, the other half whole
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