Egg Salad

Egg Salad

Egg Salad

By Not Without Salt
Serves 4

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Details
  • Servings:   4
  • Calories:   171
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 Hard Boiled Eggs
  • 1 celery stalk, finely diced (optional)
  • 2 small green onions, finely chopped
  • 3 tbsp Mayonnaise
  • salt and pepper to taste
Instructions

Egg Salad serves 4 original recipe by Not Without Salt.

View original preparation instructions

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