Ingredients
- 3 tbsp olive oil
- 3 celery sticks, chopped
- 2 small carrots chopped
- 1 red onion finely chopped
- 2 garlic cloves finely chopped
- 2 tsp thyme leaves plus extra to serve
- 50g dried porcini mushrooms
- 225g plum tomatoes deseeded and chopped
- 850ml chicken stock
- 2 tbsp chopped parsley
- 3 slices good crusty bread toasted and torn into chunks
- 6 eggs
Personal Notes
Organization Tags
Comments