Smashed Chickpeas Crispy Prosciutto and Poached Eggs
Ingredients
- 2 (15-oz/400g) cans chickpeas, drained and rinsed
- 4 tablespoons olive oil, plus extra for drizzling
- 1 clove garlic, chopped
- Handful flat-leaf parsley, finely chopped
- 8 slices prosciutto (Parma ham)
- 4 tablespoons white wine vinegar, for cooking
- 4 eggs, the freshest you can get
- Salt and freshly ground black pepper
Instructions
Smashed Chickpeas, Crispy Prosciutto, and Poached Eggs serves 4 original recipe by Food52.
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