Chicken Chili with Hominy
Ingredients
- 1 tablespoon canola oil
- 1 pound boneless, skinless chicken thighs
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 medium poblano chile, diced
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- 2 cans (15 ounces each) white navy beans, drained and rinsed
- 1 can (15 ounces) hominy, drained
- Coarse salt and ground pepper
- Fresh cilantro, for garnish (optional)
- Jalapeno-pepper sauce, such as green Tabasco, for serving (optional)
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