Head On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By Saveur
45 minutes

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Details
  • Servings:   4
  • Calories:   483
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1⁄2 cup canola oil or another neutral salad oil
  • 1⁄2 cup extra-virgin olive oil
  • 1 tbsp. aleppo chile pepper
  • 1 tbsp. urfa biber chile
  • 2 wide strips of lemon zest
  • 1 bay leaf
Instructions

Head-On Shrimp with Chile Oil and Scallions serves 4 original recipe by Saveur.

View original preparation instructions

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