Chicken Sweet Potato Stew
Ingredients
- 6 bone-in chicken thighs, skin removed, trimmed of fat
- 2 pounds sweet potatoes, peeled and cut into spears
- ½ pound white button mushrooms, thinly sliced
- 6 large shallots, peeled and halved
- 4 cloves garlic, peeled
- 1 cup dry white wine
- 2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 ½ tablespoons white-wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments