Roast Chicken With Sweet Potatoes and Chickpeas
Ingredients
- 1 4-pound chicken, cut into 8 pieces
- 2 medium sweet potatoes (about 2 pounds total), cut into wedges
- 1 large red onion, cut into wedges
- 1 15-ounce can chickpeas, rinsed
- 6 cloves garlic, peeled and smashed
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 ½ teaspoons cumin seeds
- kosher salt and black pepper
- ½ cup pesto
Instructions
Roast Chicken With Sweet Potatoes and Chickpeas serves 4 original recipe by Real Simple.
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