Duck Fat Potato Galette With Caraway And Sweet Onions
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan
- 1/2 teaspoon caraway seeds
- 2 tablespoons rendered duck or bacon fat, melted
- 1 teaspoon (or more) kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds medium Yukon Gold potatoes, unpeeled, cut into 1/8"-thick slices with a mandoline or V-slicer
- 1 small sweet onion (such as Maui), very thinly sliced
Instructions
Duck Fat-Potato Galette With Caraway And Sweet Onions serves 6 original recipe by Bon Appetit.
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