Orange herb burrata salad with black olive dressing
Ingredients
- 3 large oranges or 5 clementines, 1 zested
- 2 handfuls of baby spinach and rocket mix
- small bunch of flat-leaf parsley, leaves picked
- mint, leaves picked
- 1 red onion, sliced thinly crosswise, rings separated
- 2 balls of burrata, torn in half (ensure vegetarian)
- 25g shelled pistachios, roughly chopped
- 1 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp honey
- 50g black Kalamata olives, drained and finely chopped
Instructions
Orange, herb & burrata salad with black olive dressing serves 6 original recipe by BBC Good Food.
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