Aromatic Rice With Aubergine and Chickpeas
Ingredients
- 2 cups basmati rice
- 4 cups hot vegetable stock or hot water
- 2-3 tablespoons oil or butter
- 1 large onion chopped finely
- 1 aubergine, diced finely
- 2-3 tablespoons diced sun dried tomatoes
- 1 cup cooked and drained chickpeas
- 1 teaspoon mixed spice
- salt and pepper to taste
- Fresh, chopped parsley and dill
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