Ingredients
- 3 tablespoons olive oil
- 1 onion diced
- 3 leeks white and light green parts sliced
- 3 carrots peeled and diced
- 3 stalks celery finely chopped
- 3 cloves garlic minced
- 5 small or 3 medium potatoes peeled and diced
- salt and pepper to taste
- 1 tablespoon fresh thyme chopped
- 5 cups vegetable broth
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