Curry Chicken and Chickpeas with Cilantro Slaw

Name: Curry Chicken and Chickpeas with Cilantro Slaw
Ingredients: 5 tablespoons extra-virgin olive oil; 1 1/4 pounds skinless, boneless chicken thighs, quartered; Kosher salt and freshly ground pepper; 1 1/2 tablespoons Madras curry powder; 5 cloves garlic, chopped; 2 15-ounce cans chickpeas (do not drain); 1 cup fresh cilantro, plus more for topping; Juice of 1/2 lime; 1 tablespoon apple cider vinegar; 4 cups shredded coleslaw mix; Caribbean hot pepper sauce, for serving; 2 pieces naan bread, warmed and cut into wedges