Big Sky Niçoise Salad

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon minced shallot
• 1 teaspoon Dijon mustard
• 1 small garlic clove, mashed
• 1/2 teaspoon finely grated lemon zest
• 1/2 cup extra-virgin olive oil
• 1 tablespoon drained capers
• Salt and freshly ground pepper
• 1 1/2 pounds small red potatoes
• 6 ounces haricots verts or thin green beans, stemmed
• 12 cups mixed salad greens
• 1 pound smoked trout, skin discarded and fish flaked
• 1 pint cherry tomatoes, halved
• 6 hard-cooked eggs, quartered
• 1/2 cup Niçoise olives, pitted

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