Curried Carrot and Leek Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon Madras curry powder
- 8 medium carrots (about 1 1/2 pounds), thinly sliced
- 3 large leeks (about 1 1/2 pounds), white and tender green parts, thinly sliced
- 2 1/2 cups chicken stock or low-sodium broth
- Salt and freshly ground pepper
- 1 1/2 cups water
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