Sweet Corn Pudding

Sweet Corn Pudding

Sweet Corn Pudding


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   303
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 5 eggs
  • 18 ounces or 2 1/2 cups canned sweet corn, drained
  • 14 ounces, or 1 3/4 cups canned creamed corn
  • 1 1/3 cups milk
  • 1 1/3 cups heavy cream
  • Generous 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
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