Brown Butter Roasted Sweet Potatoes with Arugula and Bacon
Ingredients
- 4 pounds sweet potatoes, peeled and cut into 1” cubes
- ¼ cup dark brown sugar
- 6 T unsalted butter
- pinch of red pepper flakes
- 2 tsp thinly sliced sage leaves
- 1 T finely chopped thyme leaves
- 4 slices of bacon
- 6 oz arugula, baby arugula preferably or large leaves torn into small pieces
- Kosher salt + freshly ground black pepper
Instructions
Brown Butter-Roasted Sweet Potatoes with Arugula and Bacon serves 6 original recipe by Food52.
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