Leftover turkey curry

Name: Leftover turkey curry
Ingredients: sunflower oil; onion, finely chopped; 3 garlic cloves, crushed or finely grated; thumb-sized piece of ginger, peeled and finely grated; 1 red chilli, deseeded and finely chopped; 1 tsp cumin seeds; 1 tsp ground coriander; ½ tsp paprika; ½ tsp ground turmeric; ½ tsp garam masala; 1 tbsp tomato purée; 400g can passata or chopped tomatoes; 1 tbsp mango chutney; 100ml double cream; 2 tbsp natural yogurt (optional); about 600g leftover roast turkey, cut into large chunks; chopped coriander, toasted flaked almonds, steamed rice and garlic naan breads, to serve