Eggplant In Curry Coconut Sauce
Ingredients
- 1/2 cup ghee, recipe follows
- 1 yellow onion, chopped
- 1 tablespoon curry powder, recipe follows
- 1 cup unsalted cashews, coarsely chopped
- 1/2 cup shredded coconut
- 2 cups unsweetened coconut milk
- 2 cups vegetable broth
- 8 baby eggplants
- 1 cinnamon stick
- 1 dried red chile
- Salt
- 1/2 lemon, juiced
- Mint leaves, for garnish
- 1 pound unsalted butter
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon whole cloves
- 1/2 teaspoon mustard seeds
- 1 tablespoon cardamom seeds
- 1 tablespoon whole black peppercorns
- 2 dried red chiles, broken in pieces, seeds discarded
- 1 tablespoon turmeric
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