Cranberry and Feta Salad with Dijon Vinaigrette

Cranberry and Feta Salad with Dijon Vinaigrette

Cranberry and Feta Salad with Dijon Vinaigrette

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   549
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   36g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 10 Ounces mixed salad greens
  • 1 Cup cup dried cranberries
  • 4 Ounces ATHENOS Traditional Crumbled Feta Cheese
  • 1 Cup walnut pieces, toasted
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon honey
  • 1 Teaspoon Dijon Mustard
  • 1/4 Teaspoon ground black pepper
  • 1/4 Cup extra virgin olive oil
Instructions

Cranberry and Feta Salad with Dijon Vinaigrette serves 4 original recipe by The Daily Meal.

View original preparation instructions

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