Mediterranean Roasted Chickpea and Spinach Salad

Name: Mediterranean Roasted Chickpea and Spinach Salad
Ingredients: For the Roasted Chickpeas and Salad; 13.5 ounces can chickpeas, drained and rinsed; 1 teaspoon smoked paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1 tablespoon oil; 2 handfuls fresh baby spinach leaves; 1/2 cup sliced cucumber; 1/2 cup deli-sliced roasted red bell pepper; 1/3 cup thinly sliced red onion; 2 tablespoons feta cheese; 2 tablespoons toasted walnuts; For the Balsamic Vinaigrette; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon honey; 1 pinch salt; 1 pinch black pepper; 1 pinch onion powder; 1 pinch dried oregano; 1 pinch dried minced garlic