Sweet and Sour Cherry and Buckwheat Crumble
Ingredients
- 2 10-oz. bags frozen sweet cherries, thawed
- 1 24-oz. jar pitted sour cherries in light syrup, drained
- ¼ cup sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon cornstarch
- ⅓ cup unsalted, roasted sunflower seeds
- ¼ cup buckwheat flour
- ¼ cup toasted sesame seeds
- 2 tablespoons flaxseeds
- 1 tablespoon cornstarch
- ¼ teaspoon kosher salt
- 3 tablespoons sugar, divided
- ¼ cup (½ stick) chilled unsalted butter, cut into pieces, or virgin coconut oil
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