Ingredients
- 750g beef for braising (braising steak, chuck, flank etc) cut into chunks
- 3 tbsp oil
- 1 onion, chopped
- 4 garlic cloves, crushed
- 5cm piece ginger, grated
- 4 cardamom pods
- 1 cinnamon stick
- 1 tbsp ground coriander
- 2 tsp ground cumin
- ½ tsp ground turmeric
- ½ – 1 tsp chilli powder
- 400ml coconut milk (see tip)
- small bunch coriander, chopped
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