Thai Red Curry Mac n Cheese
Ingredients
- Kosher salt
- 1 pound elbow macaroni
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 (4-ounce) jar Thai red curry paste
- 2 cups whole milk
- 2 cups cream (alternatively, use 5 cups whole milk instead of both milk and cream)
- 8 ounces Monterey Jack cheese, grated
- 8 ounces Cheddar cheese, grated
- 3/4 cup panko bread crumbs
- 2 tablespoons butter, melted
- Kosher salt and freshly ground black pepper
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